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1

Desiccation of adhering and biofilm Listeria monocytogenes on stainless steel: Survival and transfer to salmon products

Lisbeth Truelstrup Hansen, Birte Fonnesbech Vogel

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 381 KB

english, 2011

2

Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing

Iciar Martinez, Liv-Marit Rørvik, Vigdis Brox, Jørgen Lassen, Marit Seppola, Lone Gram, Birte Fonnesbech-Vogel

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 280 KB

english, 2003

3

Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes

Cisse Hedegaard Porsby, Birte Fonnesbech Vogel, Mona Mohr, Lone Gram

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 466 KB

english, 2008

4

The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic material

Birte Fonnesbech Vogel, Lisbeth Truelstrup Hansen, Hanne Mordhorst, Lone Gram

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 491 KB

english, 2010

5

Control options for Listeria monocytogenes in seafoods

Hans Henrik Huss, Lasse Vigel Jørgensen, Birte Fonnesbech Vogel

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 101 KB

english, 2000

6

Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplified Polymorphic DNA analyses

Birte Fonnesbech Vogel, Lasse Vigel Jørgensen, Bente Ojeniyi, Hans Henrik Huss, Lone Gram

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 544 KB

english, 2001

7

Influence of food soiling matrix on cleaning and disinfection efficiency on surface attached Listeria monocytogenes

Lone Gram, Dorthe Bagge-Ravn, Yoke Yin Ng, Pernille Gymoese, Birte Fonnesbech Vogel

Journal:

Year:

2007

Language:

english

File:

PDF, 371 KB

english, 2007

8

Shewanella alga Bacteremia in Two Patients with Lower Leg Ulcers

H. Domínguez , B. Fonnesbech Vogel, L. Gram, S. Hoffmann and S. Schaebel

Journal:

Clinical Infectious Diseases

Year:

1996

Language:

english

File:

PDF, 280 KB

english, 1996

9

Elucidation of Listeria monocytogenes Contamination Routes in Cold-Smoked Salmon Processing Plants Detected by DNA-Based Typing Methods

Fonnesbech Vogel, B., Huss, H. H., Ojeniyi, B., Ahrens, P., Gram, L.

Journal:

Applied and Environmental Microbiology

Year:

2001

Language:

english

File:

PDF, 865 KB

english, 2001

10

Foodborne Pathogens || Pathogen control in primary production: fisheries and aquaculture

Vogel, B. Fonnesbech

Year:

2009

Language:

english

File:

PDF, 683 KB

english, 2009

11

Polyphasic taxonomic approach in the description of Alishewanella fetalis gen. nov., sp. nov., isolated from a human foetus

Fonnesbech Vogel, B., Venkateswaran, K., Christensen, H., Falsen, E., Christiansen, G., Gram, L.

Journal:

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Year:

2000

Language:

english

File:

PDF, 491 KB

english, 2000

12

Sodium Chloride Enhances Adherence and Aggregation and Strain Variation Influences Invasiveness of Listeria monocytogenes Strains

JENSEN, ANNE, LARSEN, MARIANNE H., INGMER, HANNE, VOGEL, BIRTE FONNESBECH, GRAM, LONE

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 309 KB

english, 2007

13

High-Resolution Genotyping of Listeria monocytogenes by Fluorescent Amplified Fragment Length Polymorphism Analysis Compared to Pulsed-Field Gel Electrophoresis, Random Amplified Polymorphic DNA Analysis, Ribotyping, and PCR–Restriction Fragment Length Polymorphism Analysis

VOGEL, BIRTE FONNESBECH, FUSSING, VIVIAN, OJENIYI, BENTE, GRAM, LONE, AHRENS, PETER

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 1.56 MB

english, 2004

14

Comparison of Sodium Hypochlorite–Based Foam and Peroxyacetic Acid–Based Fog Sanitizing Procedures in a Salmon Smokehouse: Survival of the General Microflora and Listeria monocytogenes

BAGGE-RAVN, DORTHE, GARDSHODN, KELNA, GRAM, LONE, VOGEL, BIRTE FONNESBECH

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 152 KB

english, 2003

15

Antilisterial Activity of a Carnobacterium piscicola Isolated from Brazilian Smoked Fish (Surubim [Pseudoplatystoma sp.]) and Its Activity against a Persistent Strain of Listeria monocytogenes Isolated from Surubim

ALVES, VIRGÍNIA F., DE MARTINIS, ELAINE C. P., DESTRO, MARIA TERESA, VOGEL, BIRTE FONNESBECH, GRAM, LONE

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 131 KB

english, 2005

16

Potassium Lactate Combined with Sodium Diacetate Can Inhibit Growth of Listeria monocytogenes in Vacuum-Packed Cold-Smoked Salmon and Has No Adverse Sensory Effects

VOGEL, BIRTE FONNESBECH, NG, YOKE YIN, HYLDIG, GRETHE, MOHR, MONA, GRAM, LONE

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 135 KB

english, 2006

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